In hindsight I should have recognized this as a fiendish plot to derail our summer day, but as they say hindsight is 20/20. The other day, Tati, my older daughter was craving Muddy Buddies. Hey, aren't Muddy Buddies for Christmas? I agreed we could make them, not realizing her motivation behind the plot. Of course we didn't have the ingredients on hand and had to go to the grocery store. Then, we came home to make the Muddy Buddies -- that was the end of productivity for the day. Chores that weren't done, didn't get done. I should have followed the famous maxim "Work Before Play." That's how my summer days are sometimes. How about yours?
Tati Sneaking Some Buddies
Tati Sneaking Some Buddies
Recipe for Muddy Buddies -- From the Chex Website
9 cups Corn, Wheat, or Rice Chex or a Combination -- we used corn
1 cup milk chocolate chips (We are politically incorrect -- we don't like semi-sweet chocolate chips ;).
1/2 cup peanut butter
1/4 cup butter or margarine
1 teaspoon vanilla
1 1/2 cups powdered sugar
1. Into large bowl, measure cereal; set aside.
2. In 1-quart microwavable bowl, microwave chocolate chips, peanut butter and butter uncovered on High 1 minute; stir. Microwave about 30 seconds longer or until mixture can be stirred smooth. Stir in vanilla. Pour mixture over cereal, stirring until evenly coated. Pour into 2-gallon resealable food-storage plastic bag.
3. Add powdered sugar. Seal bag; shake until well coated. Spread on waxed paper to cool. Store in airtight container in refrigerator.
We quickly bagged up some to give away. Do you know that some people have never eaten Muddy Buddies? We are talking about you Danielle -- we were glad to introduce them to you.
1 cup milk chocolate chips (We are politically incorrect -- we don't like semi-sweet chocolate chips ;).
1/2 cup peanut butter
1/4 cup butter or margarine
1 teaspoon vanilla
1 1/2 cups powdered sugar
1. Into large bowl, measure cereal; set aside.
2. In 1-quart microwavable bowl, microwave chocolate chips, peanut butter and butter uncovered on High 1 minute; stir. Microwave about 30 seconds longer or until mixture can be stirred smooth. Stir in vanilla. Pour mixture over cereal, stirring until evenly coated. Pour into 2-gallon resealable food-storage plastic bag.
3. Add powdered sugar. Seal bag; shake until well coated. Spread on waxed paper to cool. Store in airtight container in refrigerator.
We quickly bagged up some to give away. Do you know that some people have never eaten Muddy Buddies? We are talking about you Danielle -- we were glad to introduce them to you.
Thanks for dropping by (drooping too if you are tired) my Red Couch where you are always welcome to come and sit a spell.
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