Lemon Pecan Chicken

This is a yummy, easy to make recipe that is great for the grill during the spring and summer!  The sauce only has four ingredients and comes together soooo easy.  I like to make this for company.

Recipe:
1 cup butter -- Do not substitute.
3/4 cup freshly sueezed lemon juice
1-1/4 cups honey
2 cups toasted pecans
2 pounds chicken breasts
2 teaspoons McCormick's Montreal Chicken Rub
Lemon slices to garnish

Grill chicken on barbecue and rub with two teaspons Montreal Chicken rub.  While chicken is barbecuing, make the sauce.

Put butter in medium saucepan and melt and then brown slightly.  Add honey, lemon juice, and pecans and cook for about 3 minutes.  Bring mixture to a boil and continue cooking for another three minutes.  Pour sauce over barbecued chicken and garnish with lemons.  You will have a lot of sauce and a lot of pecans.  Serve with white rice.  Serves 6.

I obtained this recipe from my sister Jackie.  It is a copycat recipe from a restaurant from one of the restaurants at Sundance Ski Resort.

I am posting this recipe for the letter "L" at Jenny Matlock's Alphabe-Thursday.

I am posting this recipe with Tempt My Tummy Tuesday.  I am also posting this with The Utah Hive, a group of Utah Food Bloggers and Tasty Tuesday.  I am also posting this with Tuesdays at the Table.