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Thursday, August 25, 2011

Daisy Pie Crisps


On Sunday, I made little individual berry pies for the family.  While I was browsing Pinterest, my daughters -- on their own, were taking the pie scraps and made these cute little bite-sized daisies.  It reminded me of when I was a young girl making cinnamon sugar pie triangles from my mom's pie scraps.  So  I decided to make some more because they were so cute.

I used the medium Wilton Daisy Fondant Cutter.  Using pie crust was way easier to use than sugar cookie dough -- the pie crust doesn't stick on the cutter.  Obviously, the possibilities are only limited by your fondant or cookie cutter selection. 


Lots of little bite-sized daisies.


Talley applied the cinnamon and sugar for me.


Lots of fun for grands and children.


31 comments:

  1. I love these! My daughter adores daisies so this would be a fun treat for her. I can think of a jillion ways to use them for different occasions/dishes. Thanks for sharing!

    Pat

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  2. Cute, cute, cute! I love using cutters with pie dough the possibilities are endless:@)

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  3. Those would be so cute covering the top of a pie. Great idea!

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  4. Really cute! When I was little my grandmother and I would take the pie crust scraps and put sugar and cinnamon on top. I loved them! Your girls are clever!

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  5. OMG, Your Mom did that too! She loved them I thought they were too weird. Pie is all about the filling for me.
    Stop by and check out my GIVEAWAY. You might like it.
    ~ ~Ahrisha~ ~

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  6. These are really cute, I will be doing some of these. I remember doing it with my mom too. :D

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  7. Pie crust scraps were always turned into a little
    extra treats in my mom's kitchen too. These are really very cute. Your daughters are talented! xo,

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  8. Brilliant - those girls should have a blog (tell them their aunt said that!) I saw these on FF, and did't know they were yours. I love them, so much, much cuter than mom's old scrappy ones. These would be lovely on top of a pie or on an ice cream sundae. Everything you do has cute written all over it.

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  9. Oh more than adorable..you have great ideas:)

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  10. This is such a cute idea... much better than the abnormally shaped scraps we usually bake up. I'm pinning this one!

    :)
    ButterYum
    PS - my neighbor buys a new yellow sports car every couple years. Dumbfounding.

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  11. such a delightful idea...adorable!

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  12. What a super cute idea! I linked to you from Full Plate Thursday. I'm looking forward to making these. Your daughters are very talented! Thanks for a great post!

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  13. I think you've started something. Such a sweet little treat.

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  14. A great idea, I usually just do a swirl, but this daisy cutter is lovely!

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  15. I'm really jazzed by this! What a cute little "extra" to serve after dinner or at a luncheon.

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  16. These are adorable! Will remember this the next time I have pie dough scraps.

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  17. I think I saw a pie loaded with pie crust cut-outs like that on Pinterest too. They are adorable and a wonderful idea. My grandson is not a big sweets eater yet but I bet he'd love pie crust!

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  18. So cute, and very good way to use up left over pie crust.

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  19. Great ideal and it's so cute. Thanks for sharing.

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  20. Oh, how sweet they are. My oldest son helped me in the kitchen and he made pie crust "cookies" too. He hand wrote the recipe and I still have it. Such cherished times had in the kitchen!:) Thanks for linking it to Home Sweet Home!
    Sherry

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  21. These are so so sweet. I grew up with my mom and aunts making cinnamon sugar strips for me.
    I made them for my kids and grands.
    Mine were never this pretty, tho. :)))

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  22. This turns the ordinary into "very special". Love your idea!

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  23. Wow, how simple but oh so special. These are simply adorable.

    - The Tablescaper

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  24. Your girls are ingenious! The sky's the limit!

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  25. What a cute idea! I love it! Found your blog through Lisa over at Enchanted Oven. Love Wolfie too! You have a lovely blog! Jina

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  26. These little bites have a real Wow factor quality to them! Add these to any dessert and you have made it so much more special. Can you see ice cream topped with a couple of these? So cute!!!!
    I make little pockets filled with peanut butter or jam with leftover pie dough, but I'll be making these pretty sweet treats! I have that same fondant cutter too.
    This is a spectacular recipe to have on hand!
    Joni, would you add this to ON THE MENU MONDAY at StoneGable? Everyone will love it!
    Yvonne

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  27. Hi Joni,
    What great Daisy Pie Crisps. They look so pretty and would be great for my upcoming ladies luncheon. Hope you are having a great week and thank you so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

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  28. Too cute!!! What fun on pie or by themselves :-)

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  29. These are so cute! I can't wait to make them :)

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  30. These are so cute! I bet they are addictive... I could never eat just one!

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