Lemon Velvet Cream Pie

Welcome to Red Couch Recipes and to Lemon Week!

I made this lemony dream of a pie for a family picnic held yesterday.  The pie was tart with lemony goodness tempered with just a bit of cream -- just my kind of dessert for a warm summer day.  Just for the record, anything that contains sweetened condensed milk is just fine with me.  

Recipe for Lemon Velvet Cream Pie

Source:  November 2010 Better Homes and Garden Magazine

Pie Crust -- I made a Graham Cracker Crust and used a springform pan.

1 tablespoon unflavored gelatin (Knox -- near the Jell-O section)

2 tablespoons cold water

6 egg yolks

1-1/2 (14 ounces) cans sweetened condensed milk (2 cups)

1/4 cup whipping cream

1/4 teaspoon salt

3/4 cup fresh lemon juice (It took about 3 lemons)

Whipped Cream for garnish -- I piped it using a large star tip

Lemon slivers for garnish

1.  Preheat oven to 350 degrees. 

2.  In a small bowl soften gelatin for 5 minutes.  Heat in microwave for about 14 seconds and set aside.  The gelatin will help so that the pie won't sink while baking.

3.  In a large bowl, combine egg yolks, and sweetened condensed milk.  With an electric mixer, beat on high speed 2 -3 minutes until well combined.  Beat in gelatin, whipping cream, and salt on low speed.  Add lemon juice and beat on low speed for 30 seconds.  Pour mixture into prepared pie crust.  

4.  Bake 22- 25 minutes or until center of pie looks set when gently shaken; cool on wire rack for 1 hour.  Cover loosely and refrigerate at least 2 hours.

5.  Top with whipping cream and lemon slivers.   

As I was removing the pie from the cakestand, I dropped the pie on the table!  Not to worry, I still brought the pie to the picnic!  When you have lemons, make lemonade!


You might want to check out a few of my other lemon recipes.  Just click the title or look on my sidebar and click on "Citrus" in the archives.

Lemon Buttermilk Pudding Cake

Lemon Cornmeal Cake

Thanks for dropping by Red Couch Recipes for Lemon Week ;)!

Posted with the following:  Wow Us Wednesday, Weekend Wrapup