Pepperoni Pizza Spread

 

Welcome to Red Couch Recipes where I found a yummy dip for you to munch away your post-election elation or disappointment.  Who needs the crust on the pizza?  You certainly will not miss it with this dip.  I am a huge fan of stuffed green olives, and adding them to this spread amplifies the flavor.  It is ooey, gooey and so delicious.

 

 

Recipe for Pepperoni Pizza Spread
 

Adapted from a recipe by Connie Millonovich, of Cudahy, Wisconsin as printed in a Taste of Home Recipe.
 

2 cups shredded mozzarella cheese

2 cups shredded cheddar cheese

1 cup mayonnaise

1 cup chopped pepperoni

1/2 cup chopped onion

1/2 cup copped green pepper

1 can (6 ounces) ripe olives, drained and chopped

1/2 cup stuffed olives (the green kind)

 

Crackers, bread sticks, French Bread, or vegetables for spreading

 

In a large bowl, combine all the ingredients, except the ingredients for spreading.  Transfer to a baking dish, 11-1/2  x 7-inch or similar baking dish,  Bake uncovered for 350 degrees for 25-30 minutes or until edges are bubbly and lightly browned.  Serve with crackers, bread sticks, French Bread, or vegetables for spreading.

  



Just a fun picture of my son and his Halloween mask.  He put it on for some friends the other night.  He would put it on and then do a dance that just cracked me up.

 



Our little friend December wearing the mask and doing his dance.

 



 

Thanks for dropping by Red Couch Recipes.  You will love this spread.