Monday, February 15, 2010

My Daughter's Sugar Cookies!

My daughter Tati made these sugar cookies the other night for a church group meeting.  I did NOT want to stop eating them; they were addictive!  I am not a huge fan of sugar cookies, but these were amazing and NOT floury tasting at all; the recipe calls for oil and butter.  They are NOT cut out sugar cookies.  She took them and rolled them into balls and then mashed them with a glass.  The recipe is from a lady named Margaret Poppe  who lived in Sacramento, CA.  This recipe was included in the recipe book that my sister-in-law Dawnell made of my mother-in-law Geniel's recipes.  You can find this recipe at my daughter's blog.  Just click HERE. 

1 comment:

Anonymous said...

I love your recipes. We enjoyed the peanut butter popcorn pops last weekend. I wanted to try your daughters' sugar cookie recipe but the recipe doesn't say how long to bake them. If you could give me that info I would appreciate it very much