Welcome to Day Three of Blueberry Week at Red Couch Recipes! I am so happy that you decided to join me for Tablescape Thursday! Today I have set my table around a blueberry theme. We are loving blueberries right now! My kids eat them by handfuls! They taste so good and are so good for you!
Before we get started, please don't forget to enter my GIVEAWAY for Girard Dressing. Five lucky people will each win four bottles of this premium dressing. Please click HERE or on the top button on the left-hand side of my sidebar.
If there is one "foodie" thing that defines our family it would be the making of and eating "slushies." The Red Couch Family LOVES their "slushies." A slushie to us is just a can of frozen juice (usually 100 percent juice), water (about 2-1/2 cups), and ice enough to fill the blender leaving about 1-2 inches room at the top of the blender container. Then grind in the blender until smooth. Today I also threw in a few handfuls of fresh blueberries. Please grab a glass and ENJOY!
The bowls are Pfaltzgraff, the salad plates are from Wal-Mart this year, the white plates are Gibson.
The centerpiece features blueberries in my apothecary jar. The unbrella in the table makes it difficult to do a centerpiece. The metal pitcher is from Wal-Mart from years ago. We always use it when we have slushies. It reminds me of the metal glasses I used to drink out of when I was a child.
Here's a sideview of the table. We are dining on the patio today. The rain is coming in, hurry let's eat!
The napkins are from Wal-Mart this year. The stylish and very versatile napkin ring holders are from the Style Sisters. I use them frequently!
Thank you for coming and sitting on my Red Couch for a Spell! Tomorrow we are having a Literary Feast at Red Couch Recipes. If you have young children or grandchildren, check back and find a fun "Book and Cook" post...of course, it will have something to do with blueberries.
I am posting this with Susan at Between Naps at the Porch's Tablescape Thursday.