Showing posts with label Cupcakes. Show all posts
Showing posts with label Cupcakes. Show all posts

Tuesday, August 23, 2016

Beach Cupcakes



These cupcakes are a great way to celebrate summer coming to an end!  We have made these on several occasions before, this time we made these for a friend who was celebrating her birthday.  She had just been to the beach.




These are so fun and easy to make.  I just love the Fruit Stripes gum.  We found the Fruit Stripes gum at Winco (we live in the west), but you really could use any kind of gum.  The "beach ball" is just a little gum ball.  The parasols can be found at Hobby Lobby or other craft stores.



Directions for the Beach Cupcakes

1.  Bake your favorite cupcakes.
2.  Make a batch of buttercream frosting.  Tint it light blue, ocean-colored.
3.  Crush a sleeve of graham crackers.
4.  Frost the cupcakes with the buttercream frosting for the water.
5.  Dip half of the cupcakes in graham crackers for the sand.
5.  Bend the Fruit Striped Gum into a beach chair, apply a little bit of frosting on he bottom of the chair.
6.  Add the beach ball (bubble bum) to the cupcake with a little bit of frosting on the bottom.
7.  Place the umbrella in the cupcake.



Friday, July 17, 2015

Shark Cupcakes



 
 
Dear Red Couch Readers.  we did not make it in time for Shark week, but I thought you might like a peek of these sweet cupcakes we made.  We were inspired by some cupcakes that we saw at Sweet Frostings, a cupcake store in our area. 
 
 
My daughter Talley did most of the work  I just made the life preservers.  We tried to mark the preservers with red fondant, but it kept on falling off, so we just piped some Royal icing on them. 
 
 
 
Now we just have to find someone to eat them.  Hope you enjoyed them.  Thanks for stopping b y my Couch. 


Sunday, August 10, 2014

Happy Birthday to Tatianna!





 Happy Birthday to my daughter Tatianna today.  She is 18!  She came into this world in a spectacular way 18 years ago and these cupcakes commemorate that special event!!  So I guess you can guess that she wasn't born in a hospital.  Yes, she was born on a lawn en route to the hospital. 
 
 
So this year her sister, Talley, made "Babies on a Lawn" cupcakes to celebrate her birthday.  Her birth announcement read "On a moonlit night, under the stars so bright, Tatianna Larsen was delivered on a lawn, Oh what a sight!"
 
 
 
Happy Birthday Tati!  Life with you has been a grand adventure!

Monday, January 24, 2011

Valentine Cupcake Tic Tac Toe

Hello and Welcome to Red Couch Recipes! 

How about playing a game of Valentine Cupcake Tic Tac Toe with your favorite sweetie?  The best part about it is that these are edible X's and O's -- Kisses and Hugs!  How about the winner gets to eat all their cupcakes -- well, maybe just the three in a row?  Looks like the lucky X's (Kisses) win this game!


Of course if you are not in the mood for Tic Tac Toe, how about
spelling out words such as LOVE, BE MINE, HUGS?


However you choose to create, these cupcakes are fun and easy to make!


All you need are your favorite cupcakes, buttercream frosting, and cinnamon candies.

Here's a recipe for Buttercream frosting, if you need one

Blend together 3/4 cup room temperature butter, 4 cups powdered sugar, 1 teaspoon clear vanilla extract, and 3-4 tablespoons water. You may need to add extra water, depending on how thick you want it.



I think you will find that this game of Tic Tac Toe really ramps up the old traditional game.



Usher in the Valentine's Season by making some cupcakes today!


I found this concept in a Martha Stewart's Children's Magazine from about 10 years ago.

Thank you for stopping by Red Couch Recipes!

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Friday, November 19, 2010

Turkey Cupcakes


Your little gobblers will gobble up these cupcakes or they might even help you make them.  They would be fun for the kids to make Thanksgiving morning before the guests arrive.  You can either make the tail feathers with candy corn or Swedish fish; I like them both.  I adapted this idea from a 2003 Martha Steware magazine for Kids.

Ingredients and Instuctions

Cupcakes -- your favorite recipe or a cake mix
Butter Cream Frosting -- your favorite recipe or canned frostingToasted Coconut -- See note below.
Coconut Marshmallows
Swedish Fish or Candy Corns -- You will need five or six per turkey.  You will need some orange Swedish Fish for their mouths. 
I used the brown part of the Candy Corn to make the eyes -- you could pipe it or use brown jimmies.

Notes:  To toast coconut, place desired amount on jelly roll pan in a 350 degree oven.  Toast for about 10 minutes and occasionally bring the coconut from the outer edges to the center of the pan.  The outer edges have a tendancy to toast in less time.  Watch carefully as coconut can burn easily.
Frost the cupcakes with Buttercream Frosting.


Roll frosted cupcakes in buttercream frosting.  If necessary, press down coconut into frosting so it sticks to the frosting.




Attach one marshmallow to each cupcake by spreading a little Buttercream frosting on the bottom of the marshmallow and pressing the marshmallow into each cupcake.


Attach tail feathers by just pushing the candy into the cupcake.  Either use Candy Corn or Swedish Fish for the tail feathers.  Cut a triangle-shaped Swedish Fish for the mouth of the turkey.  Either pipe brown frosting for eyes or use chocolate jimmies attached with frosting for eyes.  I used the brown part of the candy corn rolled into little balls and attached the eyes with frosting.

Here is my rafter of turkeys.


Create some cooking memories with your children or your grands by making these turkey cupcakes.  I made these with my Activity Day girls.  They turned out fine except that some of them didn't like coconut, but they all liked the cupcakes.  One little girl ate FOUR cupcakes!  Oops, I hope the cupcakes didn't spoil her dinner!

Thanksgiving Challenge


Today, I am thankful for my family.  I am thankful for my husband who accepts me and loves me with all my faults.  I am thankful to my husband for working hard and supporting our family.  I am thankful for  my children who bring joy into my life.  Because of our children, my life has become much broader and richer.  They are fun to be around, they are positive, and they have a lot of enthusiasm for life!

Thank you for dropping by the Red Couch!

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Monday, October 18, 2010

Easy and Scary Halloween Cupcakes


Welcome to Zoulah's Bewitchen Kitchen!
Zoulah is back bringing very simple cupcakes to make for Halloween!  She saved some cupcakes from the Moldy Mummy cupcakes, and whipped up some frosting and just added worms for "Worms in the Dirt" and eyes for "Ogre Eyes."

These are fast and simple to take to a Halloween party this season.


Zoulah wants you to take a look at that cute little orangie worm!  He/she has a little smiley face and eyes! She wants to tell you that as she scarfed  politely ate gummy worms before she never noticed they had little faces.  She apologizes to the other worms for burying their faces in dirt.  Maybe the greenie guy to the far right has his face out of the dirt -- Zoulah is not sure.


Zoulah thanks you for dropping by Red Couch Recipes where Zoulah always has more tricks and treats in her apron! 


Saturday, October 9, 2010

Moldy Mummies


Zoulah has been baking again; she just can't get enough of Halloween baking.  It's not like she can bake Halloween goodies during the Christmas or Valentine's Day season -- this is her time and she's making the most of it!   Today she made some Moldy Mummy cupcakes.  She took some moldy mummy cupcakes over to our new neighbors; the Red Couchers can't eat all her treats, and Zoulah is just a welcoming kind of witch.  Zoulah is a big fan of the Women's Day magazine; these, and other fun Halloween cupcakes, were on the cover several years ago.

Moldy Mummy Directions:

Batch of favorite cupcakes -- Zoulah used a Betty Crocker Triple Chocolate Cake Mix
Batch of Buttercream Frosting  -- click HERE for a recipe
Green coloring
M and M's
Cocoa Powder
Cupcake Liners
Decorator Bag
Decorator Tip -- Zoulah used a #47 Wilton tip.

Bake cupcakes and cool.  Make buttercream frosting and tint lightly with green coloring.  Load into decorator bag and attach tip.  Dab a bit of frosting on two M and M's and attach to cupcake as eyes.  Then begin to "wrap" cupcakes in frosting, laying frosting in mostly diagonally strips  -- leave opening around eyes.  This was a fun Saturday project; the Red Couch girls helped frost the mummies.

Cupcakes without the mold spots.  They look like they need some mold spots.


To get the "spotty moldy effect," put a small amount of cocoa in a small-opening sieve (strainer)  and shake lightly over cupcakes. 


My youngest took a bite out of it and Zoulah thought it looked like a monster.


Zoulah thanks you for dropping by Red Couch Recipes.


Monday, September 20, 2010

Fondant Pumpkin Cupcakes


Welcome to Red Couch Recipes!  Please have a seat on my Red Couch.  My daughter Tati (14-year old, Polka Dot Pantry Sweets) and I had fun on Saturday working with fondant.  We are relatively new fondant makers and players.  She made sunflowers with homemade fondant; I made pumpkins. The homemade fondant is easy and cheap to make.

Tati's Cupcakes


Almost every Autumn, I make a Autumn Harvest Cake, with fruits of the harvest made out of marzipan.  I will share the Harvest Cake with you later.  The fondant pumpkins are a fun project to do with your kids; even young ones can make the pumpkins. If you are into more artistic fondant pumpkins, go to  Judy's Cakes  where she has great tutorial for fondant pumpkins.  Next time I will try her method.

First, make your favorite recipe, or from a box if you are pinched for time, for chocolate cupcakes.


Then make a recipe of buttercream frosting and decorate them with your favorite tip.   I have included the recipe for buttercream that we like to use.  Both the buttercream recipe and the fondant recipe are from my sister Jacqueline at Purple Chocolat Home.

Buttercream Frosting
Blend together 3/4 cup room temperature butter, 4 cups powdered sugar, 1 teaspoon clear vanilla extract, and 3-4 tablespoons water. You may need to add extra water, depending on how thick you want it. For chocolate, add 6-8 tablespoons cocoa powder, depending on taste and coloring.

 
Then make a batch of homemade fondant.  I really like the taste of homemade fondant so much better than store bought. 

Marshmallow Fondant
16 oz. marshmallows - use good quality marshmallows
2-3 T. water
2 lb. powdered sugar

Place the marshmallows and water in a large microwavable bowl. Place in the microwave and microwave 30 seconds until the marshmallows are beginning to melt. Remove from microwave and stir the melted marshmallows and water together. Repeat until completely melted and blended together. Place in your large KitchenAid or other heavy duty mixer bowl. You will need a powerful mixer to blend this. Use your bread kneading hook. Add the 2 lb. powdered sugar. You can also add 2 tsp. almond flavoring. Begin to mix the dough at a low speed. Mix until completely blended.

After your fondant is done, you will want to start coloring it. Take a little of the fondant out and save it for pumpkin stems and color the rest orange. Use as much food coloring depending on what shade of orange you want your pumpkins to be.  I added a bit of cocoa powder to tone down the color of the orange fondant.  You will need to knead the fondant until the color is completely mixed in. You can mix the orange in your KitchenAid or Bosch or just knead by hand.  Next color the saved out fondant by mixing in green coloring for the pumpkin stems.

Notes:  I think the tricky part is getting the right amount of water.  You don't want too much water because then the fondant is sticky and you don't want too little, because the fondant is too dry.  Just experiment a little bit. 

Roll the orange fondant into balls.  Next time, I would make the balls smaller if I were using the pumpkins for cupcakes.  I am used to making marzipan pumpkins that top a cake.


Using a toothpick, poke a hole in the top of the ball for the pumpkin stem.  Then use the toothpick to make lines in the pumpkin.  Then make stems out of the green fondant and insert in the pumpkins.


The mini pumpkins in all their glory.  You could, of course, make them into different shapes or add warts.


Place the pumpkins on the cupcakes and beware of the pumpkin eating spider!



Thank you for dropping by Red Couch Recipes.

Thursday, September 9, 2010

Caramel Apple Cupcakes



Welcome to Day Three of Apple Harvest Week at Red Couch Recipes.  Today my daughter Talley and I made Caramel Apple Cupcakes after school.  The cupcake is appley goodness and it's topped with caramel...just like a caramel apples.

Have you ever visited the craft blog Skip to My Lou?  She has an incredible blog jammed packed with ideas.  I couldn't find red cupcake liners so I used her template to make red  (for apples) cupcake wrappers. I also made some patterned ones because I liked the way they looked.  Click HERE for the template.

A Baker's Dozen of Caramel Apple Cupcakes


Recipe for Caramel Apple Cupcakes -- Adapted From Woman's Day

Cupcake Ingredients
3 cups all-purpose flour -- Can use whole wheat flour
2 teaspoons baking soda
1-1/2 teaspoons cinnamon
1/4 teaspoon ginger
1/4 teaspoon ground cloves
1⁄2 tsp salt
1 1⁄2 cups unsweetened applesauce
1 cup packed light brown sugar
1⁄2 cup granulated sugar
1⁄2 cup unsalted butter, melted
1⁄2 cup sour cream
2 large eggs

Glaze Ingredients
1 pkg (14 oz) 50 caramel candies
2 tablespoons heavy cream

Popsicle Sticks
Red jimmies or sprinkles



Recipe Instructions

1. Heat oven to 350°F. You’ll need 24 muffin cups lined with paper liners.
2. Cupcakes: Combine flour, baking soda, pumpkin pie spice, cinnamon and salt in a medium bowl.
3. Beat applesauce, sugars, butter, sour cream and eggs in a bowl with mixer on low speed just to combine. in flour mixture until well blended.
4. Divide batter among muffin cups. Bake for 15-30 30 minutes until a wooden pick inserted in cupcakes comes out clean. Cool in pan on wire rack for 5 minutes. Remove from pan; cool completely.
5. Glaze: Heat caramels in a medium saucepan over low heat, stirring frequently, until melted. Add heavy cream and stir until combined. Cool 2 minutes. Working quickly, while mixture is still warm, spread top of each cupcake with about 3 teaspoons of glaze. If glaze gets hard to spread, heat on low, stirring until more melted. Insert a Popsicle stick into center and top with jimmies or sprinkles, if using. Place in freezer for 5 minutes to set.  This is important to do, especially if you are placing the cupcakes close together.

Thanks for dropping by my Red Couch for Apple Harvest Week.
You might be interested in the other Apple Harvest Week Posts.



I am posting this with the following;

Gollum's Foodie Friday
504 Main Tickled Pink
Skip to My Lou's Made By You Monday
Texas Monkey's All About You -- Fall Decorations
Fudge Ripple's Tuesday Night Supper Club
Hoosier Homemade Cupcake Tuesday
Tasty Tuesday
Sugar Bee's Take a Look Tuesday

Thursday, August 26, 2010

Lemon Lemony Cup Cakes -- San Francisco -- Northern California Week



Hi, everyone, just have some more pictures to share with you on our Northern California trip!  We DID leave our hearts in San Francisco.  There is so much to do!

Cow Hollow District
 Being in San Francisco inspired me to make the Lemon Lemony Cupcake pictured above; the recipe and instructions are at the end of my post.  My 16 year old son said that the "Lemon Lemony Cupcake" was "almost as good" as the cupcakes at Kara's Cupcakes!  Kara sells cupcakes in Northern California.  There is an outlet in the Cow Hollow District.  The Key Lime Cupcakes at Kara's are the best cupcakes I have ever eaten.  Okay, so they are not cheap --- $3.25 per cupcake, but really you need to try them if you can!  Although I didn't know this when we made our visit, Kara was a contestant on the Food Network's Cupcake Wars this summer.




While we were in San Francisco we stayed at the Cow Hollow Motor Inn.  It was a lovely motel, with free parking, on Lombard Street and Steiner.  Bonnie, who writes the blog City Home/Country Home visits San Francisco at least once a year and had recommended Cow Hollow Motor Inn when she wrote a "What We Ate" review of her trip.  Drop by her blog; I enjoy reading it!  She also was so kind enough to give me lots of other tips about where to eat and what to do in San Francisco.  Thanks Bonnie!

This is a view from our motel room of the The City.  In the bottom left-hand corner is Mel's Diner which has been a San Francisco tradition for over sixty years.


We ate at Johnny  Rockets.  It is a fun diner to go to with your kids.  We had the best waitress who, without asking, brought our two youngest hot water, lemons, and honey to nurse their colds they were suffering from.  Each table has a mini juke box   where you can put in a nickel and they will play your song.  The prices were on the inexpensive side and the food was good diner food.  You can get a nice-sized patty melt and fries for $6.00.


A grocery store display of food on Chestnut Street.  The Cow Hollow area has every service you could desire.  There is a small Pottery Barn, a bookstore, bakeries, an Italian Deli, a movie theater, an Apple store, and an ice cream and candy store....just to mention a few of its offerings.


The Cow Hollow area has many homes similar to these and all it takes is a nice walk to get you to the Marina.


The famous Lombard Street!  I attempted to drive UP the hill to drive down the curvy part....I would not recommend doing this with a stick shift!  I chickened out...or dare I say the smell of asbestos from my clutch told me not to go any further.  There is a staircase adjacent to the curvy part and we had a nice walk down.


We found the cable cars to be really fun to ride.  Bonnie had suggested going on the California line, which we did, because there was no waiting! 

View from California Line


We also rode one of the other two lines.  We loved the conductor who pelted us tourists with lines such as "Thanks for leaving tourists," as people were leaving the cable car.  My favorite line as he was squeezing through the crowd to collect fares was "No squeezing my muscles or pinching my bootie....sometimes the ladies get fresh, really fresh!"




We didn't always take cable cars; we walked and walked and walked!  This is a view from Hyde Street.  That's Alcatraz to the right.


The Wharf Area


The Wharf area is always alive!  We loved the street performers, especially the band.


This guy was on a unicycle with a strait jacket.  He was able to get out of the strait jacket while cycling.


The "Golden Guy."


Have some crab!


Have some chocolate!


Eat some bread at Boudin's.  They pipe out the smell of baking bread to the street, really they do!



Watch the antics of the seals.  After the 1989 Loma Prieta earthquake, the seals came and stayed at Pier 39.


My kids enjoyed the Musee Mecanique where for 25 or 50 cents you can have some fun with antique coin operated arcade games or player pianos.  The Musee Mecanique was shown on the original Princess Diaries movie.


Golden Gate Bridge

It seems as if everyone has to walk or bike across Golden Gate Bridge.  It is a beautiful structure with great views of the San Francisco Bay.  It is a suspension bridge.  Our motel was right on Lombard Street; Lombard Street leads to 101 North , or 1 North, which takes you over the bridge.  It is free to leave the city and I believe it is $6.00 to enter the city.  The Bridge is not golden, but rather a rust color, officially called vermilion orange. 



Unfortunately, the Golden Gate Bridge is the most popular suicide location in the world.  There are at least two locations where there are crisis line phones.


Most of the over 1200 people who have attempted to commit suicide have succeeded.  There is a 98 per cent fatality rate.  I believe they stopped keeping records in 2005.   It is estimated a suicide from Golden Gate Bridge occurs every two weeks.  In 2009, 31 people committed suicide on the Golden Gate Bridge.  As of 2006 only 26 have survived.  One man who did survive, said that as he was jumping, all of the things that he was worried about he realized were fixable...except the jump.  Thankfully he survived. 


Lemon Lemony Cupcakes


These were really good and really tart and sweet at the same time.  The cupcake recipe is from Martha Stewart I found it at Squidoo.com   The frosting recipe was adapted from a recipe from my sister Jacqueline at Purple Chocolat Home.  These cupcakes consist of cupcakes, lemon curd, and frosting. 

(Makes 24 cupcakes.)

Cupcake Instructions:

3 cups flour (all-purpose)
1 tbsp baking powder
1/2 tsp salt
1 cup (2 sticks or 1/2 cup) unsalted butter at room temperature
2 cups sugar
4 large eggs
Grated zest of 3 lemons or about 3 tablespoons
2 tablespoons lemon juice
1 tsp vanilla
1 cup buttermilk

Instructions:
Preheat oven to 325 degrees.  Line muffin tins with cupcake liners.  Add flour, baking powder, and salt together.  Mix butter and sugar together with mixer at medium speed.  Add eggs one at a time, until mixed well, then add zest and vanilla.  Add flour mixture in three batches with two batches of buttermilk and lemon juice in between. Beat until just combined after each addition.  Place batter in lined cups filling about three-quarters full.  Bake until golden, cake tester comes out clean or about 25 minutes. Cool completely before removing from the muffin tins.

Lemon Curd Instructions:
When cupcakes are cool, pipe frosting into cupcakes to fill them or spread a thin layer of lemon curd on top of each cupcake.  If you like sweet, do both! 

Frosting Instructions:

Lemon Cream Cheese Frosting

1/2 C. butter, softened
1 - 8 oz. pkg. cream cheese
1/4  cup lemon curd, use Trader Joe's or Dickinson's brands.
4 3/4 cups to 5 cups  powdered sugar

In large mixing bowl, beat all ingredients together. Add additional powdered sugar if necessary to have frosting be stiff enough, yet fluffy.

I found this cake server at Ross this summer.  His tail is the cake server!


Thank you for dropping by my RED COUCH. 

Posting this with the following:

Tickled Pink at 504 Main
TGIF at Serenity Now
Just Something I Whipped Up at The Girl Creative

Engageya