Monday, June 21, 2010
Recipe for Watermelon Frappe
4 cups diced watermelon with no seeds
3-4 tablespoons fresh lemon juice
1 teaspoon lemon rind
3 cups (24 ounces) ginger ale
Put watermelon, lemon juice and rind in blender and mix until frothy. Pour mixture into a picher. Add ginger ale and stir. Pour into glassses filled with ice cubes. Makes about six cups. Note: if your watermelon isn't very sweet, you may have to add a bit of sugar. This recipe is totally adjustable! If you like, you can add more ginger ale or lemon juice. My son liked the frappe with more ginger ale.