Last week we held a party at our home for about 20 people. It makes giving a party so much easier for ME to have my husband do the barbecuing! Not just for party days, but on any day! I have pretty much relegated the barbecuing to my husband and it is a role that he embraces and one that I really appreciate all summer long! This week I am going to feature a few grill recipes in honor of Father's Day. The recipe and instructions for the Bacon Jack Chicken follows the announcement of the contest winner.
We have a winner for the "Style Sisters" napkin ring followers giveaway which ended on Friday!
For this giveway there were 54 comments posted. Thirty-nine comments were eligible for the giveaway.
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The winning number was 7 which belonged to Linda who hosts the blog A La Carte who said:
"Your table is too cute! Love the peanuts for the elephants! Clever! I looked at those napkin rings and they are so cute! I would choose 4 each in 3 colors, Pink, Blue & White. Thank you for a chance in your giveaway and Congrats on 100 Followers!"
Recipe for the Bacon Jack Chicken
McCormick's Monterey Chicken Seasoning
Monterey Jack Cheese -- One slice per chicken breast.
Bacon -- Two cooked pieces of bacon per chicken breast.
Season chicken breasts with McCormick's Montreal chicken. Grill chicken. When chicken is almost done, top with barbecue sauce. We like to use Bull's-Eye. Then top with a slice of Monterey Jack cheese and two slices of cooked bacon. This is simple and tasty!
I am posting this with Just Something I Whipped Up Monday.
I am also posting this with Tempt My Tummy Tuesday.