Thursday, March 18, 2010

Chicken Ole

This is a simple recipe I put together.  It's great for a night when you are really pushed to get dinner on the table.  You can bake it ahead of time and rewarm it and no harm done.  There are no fussy ingredients.  Yes, the rice is a little bit funny colored.  It is Zatarain's Dirty Rice; we love it!  I will be posting this with Michael at Foodie Friday.

Recipe:
4-5 chicken breasts
2 cups sour cream -- I used low-fat
1 cup salsa -- I used Pace (mild)
1/2 cup cilantro, leaves only
2 cloves garlic, minced
1 package taco seasoning
Rice -- I used Zatarain's Dirty Rice

Combine taco seasoning with sour cream, salsa, cilantro, and minced garlic, stir well.  Place chicken breasts in 9 x 13 pan.  Pour sauce mixture over.  Bake in 350 degree oven for 35 to 45 minutes -- depending on thickness of chicken.  Serve over rice. 


10 comments:

Nancy said...

Looks and sounds great and seems fairly simple to prepare. I love just about any dish with a Mexican flare!

susan said...

This looks wonderful and I love anything with cilantro in it! Congratulations--I have never figured out how to make a chicken dish look attractive in a photo. Yours is!! Thanks for stopping by. BTW-I could never keep a "secret" recipe. Can't see the point :)

ButterYum said...

Sounds really yummy. I love the name Chicken Ole!

:)
ButterYum

Pam said...

Joni, love the chicken recipe with all the sour cream and salsa. It looks delicious and is a keeper!

I have a Happiness Award for you on my blog. Please stop by, pick it up and tell me 10 things that make you happy!

Have a good day!
Pam

bunny, The Paris House said...

I could live on Mexican food! It is so yummy and this recipe looks and sounds delicious!
Have a wonderful sun filled day
xoxo
Bunny

Allie and Pattie said...

This is definitely one that Allie would like!
xoxo Pattie

Michael Lee West said...

I love easy meals that look this great! Have a wonderful weekend!

MrsJenB said...

Mmmm yum! I haven't cooked Mexican fare in such a long time...I think someone up there is trying to throw a hint my way! :-)

Thank you for sharing!

The Fajdich Times said...

This sounds great. Hope to try soon:)

Sherry said...

That sounds so easy and so good. I think every one would eat that.
Win Rachael Ray bake ware at my blog.
Thanks!
Sheryl

Engageya