Monday, June 14, 2010

Bacon Jack Grilled Chicken and Winner of Napkin Rings!!

Last week we held a party at our home for about 20 people.  It makes giving a party so much easier for ME to have my husband do the barbecuing!  Not just for party days, but on any day!  I have pretty much relegated the barbecuing to my husband and it is a role that he embraces and one that I really appreciate all summer long!  This week I am going to feature a few grill recipes in honor of Father's Day.  The recipe and instructions for the Bacon Jack Chicken follows the announcement of the contest winner.

We have a winner for the "Style Sisters" napkin ring followers giveaway which ended on Friday!

For this giveway there were 54 comments posted.  Thirty-nine comments were eligible for the giveaway. 
True Random Number Generator
Min:  1
Max:  39
Result: 7
Powered by RANDOM.ORG

The winning number was 7 which belonged to Linda who hosts the blog A La Carte who said:
"Your table is too cute! Love the peanuts for the elephants! Clever! I looked at those napkin rings and they are so cute! I would choose 4 each in 3 colors, Pink, Blue & White. Thank you for a chance in your giveaway and Congrats on 100 Followers!"

Congratulations Linda!

Recipe for the Bacon Jack Chicken

Chicken Breasts
McCormick's Monterey Chicken Seasoning
Monterey Jack Cheese -- One slice per chicken breast.
Barbecue Sauce
Bacon -- Two cooked pieces of bacon per chicken breast.

Season chicken breasts with McCormick's Montreal chicken.  Grill chicken.  When chicken is almost done, top with barbecue sauce.  We like to use Bull's-Eye. Then top with a slice of Monterey Jack cheese and two slices of cooked bacon.  This is simple and tasty!

I am posting this with Just Something I Whipped Up Monday.

The Girl Creative

I am also posting this with Tempt My Tummy Tuesday.


Jennifer said...

yum - anything with cheese and bacon is in my recipe file! Jennifer jennsthreegraces

Linda @ A La Carte said...

This chicken recipe is a winner for sure. Cheese, Bacon and Chicken? Heaven!!! I am so excited to win those cute as pie napkin rings!!! I am doing a happy dance. You will be seeing them in tablescapes that is for sure! Thanks Joni!!

Pondside said...

Mmmm that looks wonderful!
Congats to the winner!

Cathy said...

Yum, the bacon and cheese really dress up a chicken breast. My family would love this.

Congrats to Linda, the lucky girl.

Beverly {Flamingo Toes} said...

Yum! These sound super good. Thanks for the idea! :)

Jacqueline said...

That's a Lake Powell favorite of ours. Congrats to the winner of the napkin rings. I am glad I was your 100th Follower.

Pat @ Mille Fiori Favoriti said...

Delicious! I love anything with bacon added to it. Congrats to your give away winner.

Jacqueline said...

One more note - I think your meats photograph amazingly well. I am always hungry when I look at them.

FrouFrouBritches said...

That looks scrumptious! Looks just like the steakhouses serve. I'll have to try it. Everything is better with bacon, right?

Larissa@Just Another Day in Paradise said...

UM YUMMMM!!! I came from girl creative link up. This totally caught my might have been the bacon!

I have a recipe Thursday, I might have to make this someday.

Come stop by sometime! I love new bloggy friends.

Just Another Day in Paradise

Americana Lady said...

This looks yummy! I was wondering...the picture looks like boneless chicken breast. Is that what you used? Keep your flag-a-wavin' Joan