Thanks for dropping by Red Couch Recipes where I am sharing a delicious, moist little peanut butter bar with a cooked chocolate frosting. This recipe makes a lot of bars and it whips up so quickly! Sometimes this peanut butter cake is served with a peanut butter frosting, but I have a daughter who isn't fond of peanut butter frosting so I switched it up and made it with the cooked chocolate frosting, which I adore, that was served on my Groom's cake at my wedding.
Recipe for Peanut Butter Chocolate Cake Bars
Peanut Butter Cake Recipe
2 cups flour
2 cups white sugar
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup water
3/4 cup butter, softened
1/2 cup peanut butter
1/4 cup vegetable oil
2 eggs
1/2 cup buttermilk
1 teaspoon vanilla
Directions
Preheat the oven to 350 degrees. Grease a 10 x 15-inch jelly roll pan. In a large bowl, stir together the flour, sugar, baking soda, and salt. Set aside. Combine the water and butter in a saucepan and bring to a boil. Remove mixture from heat and stir in peanut butter and vegetable oil and mix until well blended. Stir this mixture into the dry ingredients. Combine the eggs, buttermilk, and vanilla and stir into the peanut butter mixture until well blended. Spread the batter evenly in the prepared pan. Bake for 18 to 24 minutes. Make the frosting below while the cake is baking and spread the frosting on the cake when the cake is still warm.
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup water
3/4 cup butter, softened
1/2 cup peanut butter
1/4 cup vegetable oil
2 eggs
1/2 cup buttermilk
1 teaspoon vanilla
Preheat the oven to 350 degrees. Grease a 10 x 15-inch jelly roll pan. In a large bowl, stir together the flour, sugar, baking soda, and salt. Set aside. Combine the water and butter in a saucepan and bring to a boil. Remove mixture from heat and stir in peanut butter and vegetable oil and mix until well blended. Stir this mixture into the dry ingredients. Combine the eggs, buttermilk, and vanilla and stir into the peanut butter mixture until well blended. Spread the batter evenly in the prepared pan. Bake for 18 to 24 minutes. Make the frosting below while the cake is baking and spread the frosting on the cake when the cake is still warm.
Chocolate Frosting Ingredients and Instructions
1/2 cup butter (1 stick)
4 tablespoons cocoa powder
1 teaspoon vanilla
6 tablespoons milk
3-3/4 cups powdered sugar
Melt the butter, milk and cocoa together in a small sauce pan. Remove from heat and mix in powdered sugar and vanilla. Ice cake with frosting as soon as cake is out of the oven. Wait until frosting sets before serving.
The Peanut Butter Cake recipe is from All Recipes and the Cooked Chocolate Frosting is a recipe that my mother-in-law Geniel has used for years.
Hope you make this recipe! Thanks for dropping by The Couch.