Thursday, May 5, 2011

Apple Cookies for Teacher Appreciation Week


Welcome to my Red Couch!

Hi everyone.  It's the end of the school year and I made a treat for Talley's teacher.  Her 4th grade teacher has been so great this year.  She has loved her and encouraged her to excel.  Thank you Mrs. Anderson.



The only trick to these cookies is to make sure you make the hole for the worm before you bake the cookies.  I used the end of a large wooden spoon.  After baking, I needed to work a little bit to get the gummy worm in.

I love sugar cookies!

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Wednesday, May 4, 2011

Happy Mother's Day Table


Welcome to Red Couch Recipes and to my Mother's Day Table.

My mother used to have a set of transferware; I think it was blue willow.  My transferware is  Brook Pink by Churchill.


Here I have added a little hobnail bowl.

My centerpiece is a threesome of little plants in red pots.  My mother loved plants.


I set the table out on our deck.  My mother loved the outdoors so it is fitting that the Mother's Day table is set on the deck.  She loved feeding and watching the birds.  There were two pairs on binoculars, for bird watching, in our home.  One in the front and one in the back -- she didn't want to miss a bird.


I am not sure what my mother's favorite color was, but I know that she liked bright vibrant colors.  She would have liked this table; I set it in red as it is my favorite color.


Another view of the plants.  There are two geraniums and a lemon thyme.  I have never had a lemon thyme plant before; their scent is so seductive.


Just another happy little view.


A napkin view.  I have used the Style Sisters napkin rings very frequently on my tables.



Dearest Mother (we always called her Mother).  You have been so missed these past 21 years though I know you are looking over us.  I often wonder what could have been if you were here. 

So to all mothers who have loved, sacrificed, worried, worked, laughed, nurtured, and sorrowed, I wish you a Happy Mother's Day.

Posted at Tablescape Thursday

Thursday, April 28, 2011

Peach Smoothie

Today was sunny and warm with a breeze -- can life get any
better than this?  I made this and then took it out on my deck to bask in the sun
like a cat. Oh, how I have longed for the sun.
The smoothie tasted so fresh, delicious, and healthy.

As I am enjoying the sun, I am mindful of the terrible storms
that have wreaked havoc on the lives of those in the South.
May we keep them in our prayers.


Recipe for Peach Smoothie

3 cups frozen, slightly thawed, peach slices
1-1/2 cup peach nectar -- I used Jumex found at Wal-Mart
1 cup vanilla yogurt

Put in blender and swirl until completely mixed together.  Serve right away.  Serves about 4. 
Fresh peaches would also be good, but they are not to be found in my area right now.

I am playing along with Michael Lee West's
Foodie Friday today.  Her main character Teeny, in the book Gone
With a Handsomer Man, is from the south.  Today we
have been asked to make something for Foodie Friday
that would fit along with her new book; I haven't
read the book, so there is no review, just a fresh
and tasty Peach Smothie that any Southern gal
would like.

Engageya