My daughter Tati made these sugar cookies the other night for a church group meeting. I did NOT want to stop eating them; they were addictive! I am not a huge fan of sugar cookies, but these were amazing and NOT floury tasting at all; the recipe calls for oil and butter. They are NOT cut out sugar cookies. She took them and rolled them into balls and then mashed them with a glass. The recipe is from a lady named Margaret Poppe who lived in Sacramento, CA. This recipe was included in the recipe book that my sister-in-law Dawnell made of my mother-in-law Geniel's recipes. You can find this recipe at my daughter's blog. Just click HERE.
1 comment:
I love your recipes. We enjoyed the peanut butter popcorn pops last weekend. I wanted to try your daughters' sugar cookie recipe but the recipe doesn't say how long to bake them. If you could give me that info I would appreciate it very much
Post a Comment